At our hotel, breakfast is all about quality, not quantity—because who needs a hundred options when you can have the best?

 

Our highlight would totally be freshly made soy milk, prepared daily, served with patongko (fried dough sticks).

 

And for coffee lovers, we’ve got fresh, locally sourced beans brewed to perfection with our espresso machine—because mornings deserve real coffee.

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we also serve a special home-cooked Thai dish of the day cooked by our granny (owner's grandmother), because nothing beats grandma’s cooking, right?

 

Of course, if you’re feeling a little less adventurous, we’ve got a solid continental breakfast that covers all the essentials.

 

Our selection may not be the biggest, but what we do serve is made with love and top-notch ingredients. Because let’s be honest—great food beats a mountain of average options any day!